Apple-Rol Spritz: The cozy Fall Cocktail You'll Crave All Season
Made with crisp apple cider, a touch of orange liqueur, maple syrup, and a can of Notte Bianca, so you can make just one or two drinks without opening a full bottle. A sparkling fall cocktail that’s easy and elegant. Perfect for intimate apéro hours, fall gatherings, or girls night.
Step-by-Step: How to Make the Apple-Rol Spritz Recipe
Ingredients:
3 oz apple cider
2 oz orange liqueur
2 tbsp maple syrup
1 can chilled Notte Bianca (or a full bottle for a pitcher, then multiply the other ingredients by 5)
Dried apple slices for garnish
Directions:
Fill wine glass with ice.
Add apple cider, orange liqueur, and maple syrup. Stir gently to blend.
Add the bubbles: Pour into glass and float a dried apple slice on top.
Pairing Notes
The Apple-Rol Spritz pairs beautifully with soft cheeses, roasted nuts, or a simple fall charcuterie board. Think: Brie with honey, sliced apples, and pumpkin seed crackers. The crisp apple and citrusy bubbles balance the richness of cheese perfectly.
Why Notte Bianca shines in Fall Spritz Recipes
Notte Bianca is part of our Good Clean Wine collection of minimal-intervention Italian wines made with organic and biodiverse farming practices and zero artificial additives. It’s crisp, celebratory, and honest. Using it in a fall spritz means you’re not just serving a cocktail, you’re sharing the story of clean, sustainable winemaking. With canned Notte Bianca, you can pop, pour, and serve without opening a full bottle.
