Good Clean Frosé (frozen rosé) is easier than you think!
Ingredients:
2 cups Synchronized Swimming rosé
1/2 cup sugar
1/2 cup cranberry juice
1 cup water
4 quart-sized sealable plastic baggies
Directions:
Combine two cups rosé and 1/2 cup sugar. Bring to a boil over medium heat. Stir continuously to dissolve the sugar (this should take about five minutes.) Remove from heat and let cool. Add cranberry juice and water to the rosé syrup. Divide the liquid equally and pour into each plastic baggie and seal. Lay the filled bags flat in a pan and place in the freezer over night.
The next day, remove frozen rosé from the bags and place in a blender or food processor. Once blended into a slush consistency, put into a small deep dish. Cover with plastic wrap and place in the freezer for at least six hours. Scoop and serve. Or, after blending, fill plastic closable drink pouches and place in freezer over night.
