Posted by Michelle Feldman on

grilled wine pairing

grilled wine pairing

grilled pineapple with lime dip and good clean white

ingredients: 1 pineapple, 1/4 cup brown sugar, 3 tablespoons honey, 2 tablespoons lime juice

lime dip: 1/4 cup plain yogurt, 2 tablespoons honey, 1 tablespoon brown sugar, 1 tablespoon freshly squeezed lime juice, 1 treason grated lime zest. 

directions: peel and core the pineapple, cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brow sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour. In a small bow, combine yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered , over medium heat for 3-4 minute on each side or until grill marks are golden brown. Serve with dip and good clean white.