This warm, velvety, high-protein chicken dip is about to become your new fall favorite. It’s low-carb, minimal-ingredient, luxurious, nourishing, and guaranteed to elevate your holiday table. It pairs beautifully with Good Clean White, a Sancerre Blanc, or any crisp, mineral-driven white wine.
It’s the cozy, elegant answer to game-day dips — perfect for a dip-dinner party, or for creating a relaxed European apéro vibe for girls’ night. With 4 g of protein, and just 0.5 g carbs per 2-ounce serving, this dip fits into a Mediterranean-inspired apéro lifestyle.
Simple ingredients, thoughtful preparation, and a glass of clean wine that reminds us of sunshine over rolling vineyard hills. Gluten-free, low-carb, wholesome, easy, and decadent without being too heavy. Everything I want in a hosting recipe.
Ingredients
2 cups shredded chicken
1.5 cups Greek yogurt
1 cup blended cottage cheese
1 wheel Boursin (Garlic & Herbs) cheese
1 cup shredded mozzarella
⅓ cup grated Parmesan
2 tbsp olive oil
A pinch of garlic salt, white pepper, oregano
Zest of half a lemon, and 1 tbsp chopped fresh chives
Pro-tip: Blending your cottage cheese prior to mixing, makes the dip silky and elegant.
Instructions
Blend cottage cheese until smooth
Mix all ingredients in a bowl
Transfer to a shallow round, glass, baking dish
Bake at 375 for 20-25 minutes until bubbling
Broil for 2 minutes for a golden elevated top
Serve with endive, cucumber coins or slices, or celery sticks.
Pair with: Good Clean White or Sancerre Blanc wine
The lactic richness from the yogurt and cheese melts beautifully into the bright, citrus-mineral profile of clean white wine. Every sip refreshes the palate and enhances each bite.
Effortless. Elevated. Everyday Apéro.
