the demand for this cocktail recipe is off the charts. you may never go back to a traditional margarita again!
pre-make and fill 6oz mason jars with 5 ounces rosé-ritaand serve out of an ice filled cooler. or take this drink next-level by rimming glasses with driedrosepetals and pink sea salt.
ingredients: 1 bottle good clean rosé 1 cup simple syrup 1 cup freshly squeezed lime juice 1 cup clean blanco tequila combine all ingredients and mix, pour 5 ounces into mason jars or rimmed, ice-filled glasses, garnish with a lime wheel and enjoy!
rimming the glass: 1 lime wedge 1 tsp dried ediblerosepetals 1 tbsp pink himalayan salt putrosepetals and salt in a small bowl/plate. use a pestle or your fingers to grind the salt and petals together. rub the rim of each glass with a lime wedge. lightly dip each rimmed glass into theroseand salt mix and set aside.