Posted by Jaret Cohen on

recipe: rosé rita

recipe: rosé rita
the demand for this cocktail recipe is off the charts. you may never go back to a traditional margarita again!
pre-make and fill 6oz mason jars with 5 ounces rosé-rita and serve out of an ice filled cooler. or take this drink next-level by rimming glasses with dried rose petals and pink sea salt.
ingredients:
1 bottle good clean rosé
1 cup simple syrup
1 cup freshly squeezed lime juice
1 cup clean blanco tequila
combine all ingredients and mix, pour 5 ounces into mason jars or rimmed, ice-filled glasses, garnish with a lime wheel and enjoy!
rimming the glass:
1 lime wedge
1 tsp dried edible rose petals
1 tbsp pink himalayan salt
put rose petals and salt in a small bowl/plate. use a pestle or your fingers to grind the salt and petals together. rub the rim of each glass with a lime wedge. lightly dip each rimmed glass into the rose and salt mix and set aside.
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