Netflix's series Emily in Paris drew attention to the classic French cocktail called a Kir Royale. Here is how to make it with bubbly spumante instead of traditional champagne. Our low-sugar Italian sparkling wine will balance the sweet, dark red liqueur made from blackcurrants.
1 oz Créme de Cassis + 3 oz Spumante.
Pour Créme de Cassis into a champagne flute and top with chilled spumante.
Cheers!
