The best board in your life paired with Good Clean Red. An enchanting meal or snack to serve guests without having to spend all day in the kitchen.
Ingredients
- Assorted sliced Italian meats: prosciutto di parma, salami, coppa, speck
- Baguette sliced, grilled, and rubbed with garlic
- Sliced fluffy ciabatta bread
- 2 sliced roma tomatoes
- bowl of mini heirloom tomatoes
- Sautéed mushrooms
- Marinated olives
- Salted nuts
- Bunch of grapes
- Burrata mozzarella ball
- Chèvre cheese log
- Wedge of sliced cheese (I used manchego)
- Bunch of arugula
- Handful of fresh basil leaves
- 4 sprigs of rosemary
- Basil pesto
- Sun dried tomato pesto
Assembly
- Place pestos in small ramekins with small serving spoons
- Place nuts, mini tomatoes and olives in small containers
- Place filled containers on the board
- Lay arugula on board as bedding for bread and cheeses
- Place grilled baguette slices and ciabatta in center of board
- Lay sliced Italian meats on left edge of board
- Arrange sliced roma tomatoes and grapes on opposite corners of board
- Arrange sliced wedge of cheese around the bowl of olives
- Squeeze sautéed mushrooms where there is space
- Garnish with fresh basil leaves and rosemary sprigs
Serve with fresh and delicious Good Clean Red.