Posted by Michelle Feldman on

bruschetta toscana board

bruschetta toscana board Good Clean Bruschetta Toscana Board
The best board in your life paired with Good Clean Red. An enchanting meal or snack to serve guests without having to spend all day in the kitchen. 
 
Ingredients
Assorted sliced Italian meats: prosciutto di parma, salami, coppa, speck.
Baguette sliced, grilled and rubbed with garlic
Sliced fluffy ciabatta bread
2 sliced roma tomatoes
bowl of mini heirloom tomatoes
Sautéed mushrooms
Marinated olives 
Salted nuts
Bunch of grapes 
Burrata mozzarella ball
Chèvre cheese log 
Wedge of sliced cheese (I used manchego) 
Bunch of arugula
Handful of fresh basil leaves
4 sprigs of rosemary 
Basil pesto
Sun dried tomato pesto 
 
Assembly
Place pestos in small ramekins with small serving spoons 
Place nuts, mini tomatoes and olives in small containers. 
Place filled containers on the board
Lay arugula on board as bedding for bread and cheeses. 
Place grilled baguette slices and ciabatta in center of board. 
Lay sliced Italian meats on left edge of board. 
Arrange sliced roma tomatoes and grapes on opposite corners of board. 
Arrange sliced wedge of cheese around the bowl of olives.
Squeeze sautéed mushrooms where there is space. 
Garnish with fresh basil leaves and rosemary sprigs. 
Serve with fresh and delicious good clean red