rosé goes beyond summer and it pairs perfectly with this cannoli dip. bring this and good clean spumante rosé and you'll be the hero of the party.
ingredients: 2 cups ricotta cheese, 1 (8ounce) package cream cheese, 1 1/2 cups confectioners' sugar, 1 teaspoon vanilla extract, 1 cup miniature semisweet chocolate chips, box of waffle cones broken down into bite size dippers.
directions: beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. continue to stir mixture until sugar is completely incorporated. fold chocolate chips through the cheese mixture. serve in a bowl with brown waffle cone dipped and a glass of good clean spumante rosé.