Posted by Michelle Feldman on

cannoli dip recipe

cannoli dip recipe

rosé goes beyond summer and it pairs perfectly with this cannoli dip. bring this and good clean spumante rosé and you'll be the hero of the party.

ingredients: 2 cups ricotta cheese, 1 (8ounce) package cream cheese, 1 1/2 cups confectioners' sugar, 1 teaspoon vanilla extract, 1 cup miniature semisweet chocolate chips, box of waffle cones broken down into bite size dippers. 

directions: beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. continue to stir mixture until sugar is completely incorporated. fold chocolate chips through the cheese mixture. serve in a bowl with brown waffle cone dipped and a glass of good clean spumante rosé.

 

 

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