Posted by Michelle Feldman on

winter sangria

winter sangria 2 bottles good clean red wine, 1 cup cranberries, 1 cup apple brandy, 1 cup aperol. 2 cinnamon sticks, 2 oranges sliced, 2 apples sliced. Combine all ingredients in a pitcher and refrigerate for 6 hours or overnight is best.

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a Tuscan red blend with no oak. no additives. no worries.
one bottle each of cabernet, red blend, and white bubbles.
one each of our clean, delicious wines.